Recently, I was contacted by a gentleman who has celiac disease. He told me he had the disease and said he was interested in Shakeology. He was ready to order but needed to make sure Shakeology was gluten free. Well good news folks, YES, it is!  With that experience, it prompted me to write this blog to remind people Shakeology is gluten free, and the benefits of it.

The first thing I wanted to do was understand the disease. I did some research and found, according to MayoClinic.com, Celiac disease is a digestive condition triggered by consumption of the protein gluten, which is primarily found in bread, pasta, cookies, pizza crust and many other foods containing wheat, barley or rye. People with celiac disease who eat foods containing gluten experience an immune reaction in their small intestines, causing damage to the inner surface of the small intestine and an inability to absorb certain nutrients.The downside of this disease is there is no cure; you can take care of the disease by changing and managing your diet.

The next thing I did was research if in fact Shakeology is gluten free. YES! Shakeology is gluten free; this includes all the flavors: Chocolate, Greenberry, Tropical and Chocolate Vegan.

CLICK HERE to try SHAKEOLOGY!

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